Daily Eats: February 15

Breakfast:

  • 12 oz. coffee + ¼ C milk + ½ tsp. cinnamon
  • Zucchini & banana oatmeal

Lunch:

  • Bareburger – ½ turkey burger, no bun
  • French fries

Dinner:

  • Spaghetti squash with tuna, cabbage, apple, & olive oil

Snacks:

  • Thai green tea
  • African Autumn herbal red tea
  • ½ banana (the other half was in my oatmeal)
  • Greek yogurt with raspberry-pomegrante fruit spread & peanuts
  • Carrots, celery, rice cakes, & peanut butter
  • Mint tea
  • Chamomile tea
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16 February 2012. Just Enough.

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