Daily Eats: February 13

Breakfast:

• 12 oz. coffee + ¼ C milk
• Carrot cake oatmeal

Lunch:

• Leftover pizza

Dinner:

• ½ whole wheat pita stuffed with tuna, broccoli, apples, cheddar, mustard, & Greek yogurt

Snacks:

• Thai green tea
• African Autumn herbal red tea
• Baby carrots
• Blackberries
• Honey tangerine
• Peanuts

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