Daily Eats: February 13
Breakfast:
- 12 oz. coffee + ¼ C milk
- Carrot cake oatmeal
Lunch:
- Leftover pizza
Dinner:
- ½ whole wheat pita stuffed with tuna, broccoli, apples, cheddar, mustard, & Greek yogurt
Snacks:
- Thai green tea
- African Autumn herbal red tea
- Baby carrots
- Blackberries
- Honey tangerine
- Peanuts
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