Daily Eats: February 11

Breakfast:

  • 12 oz. coffee + ¼ C milk
  • Very berry oatmeal (¼ C rolled oats, ½ tbsp. chia seeds, & assorted spices cooked in ¼ C skim milk & ¼ C chai tea. I topped it with ¼ C mixed berries which I cooked into a syrup with ½ tsp. honey, ¼ tbsp. coconut butter, & ¼ tsp. vanilla extract. I also added 1 tsp. maple syrup & an additional splash of milk)

Lunch:

  • ½ whole wheat pita stuffed with ½ an avocado, 1 scrambled egg, 1 tbsp. Neufchatel cheese, & salsa
  • Chocolate peanut butter cupcake (Don’t worry! No refined sugars or flours were involved in the making of this cupcake. It was 100% real.)

Dinner:

  • Lobster bisque and Chinese chicken salad @ Bobby Van’s (Thanks, Daddy!)

Snacks:

  • Another cupcake
  • Cheese & raisins
  • Peanut butter
  • Chamomile tea
  • Starbucks Misto (a.k.a. cafe au lait which is coffee and steamed milk, as opposed to a latte which is espresso and steamed milk)
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11 February 2012. Just Enough.

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