Daily Eats: February 10

Breakfast:

  • 12 oz. coffee + ¼ C whole milk + ½ tsp. cinnamon
  • Carrot cake oatmeal, slightly modified from yesterday

Lunch:

  • Spinach salad topped with 1.5 quinoa burgers, cheddar and mozzarella cheese, honey tangerine slices (1 tangerine), mini Triscuits, and Dijon mustard

Dinner:

  • Whole wheat pasta with broccoli, spinach, marinara sauce, cheddar, mozzarella, and cream cheese, topped with breadcrumbs and baked
  • ½ quinoa veggie burger crumbled on top of pasta

Snacks:

  • 4 oz. Greek yogurt + ½ tbsp. peanut butter
  • 1 small sweet potato, mashed with 1 oz. Greek yogurt, ½ tbsp. coconut butter, a pinch of cardamom, and 10 drops vanilla stevia (which was WAY too much. It was super sweet. Next time I will cut back to 5 or omit all together.)
  • Thai green tea
  • African Autumn herbal red tea
  • Peppermint tea
  • Chocolate peanut butter cupcake with honey peanut butter icing
  • Peanut butter (If there’s an open jar, I am powerless to resist!)
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11 February 2012. Just Enough.

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