Daily Eats: February 9

Breakfast:

Lunch:

  • Spinach salad topped with a loaded quinoa veggie burger, cheddar and mozzarella cheese, orange slices (½ orange), ½ whole wheat pita, and Dijon mustard

Dinner:

  • Whole wheat pasta with broccoli, spinach, marinara sauce, cheddar, mozzarella, and cream cheese, topped with breadcrumbs and baked

Snacks:

  • Cucumber slices
  • Banana
  • ½ orange (leftover from lunch)
  • Spoonful of peanut butter
  • Thai green tea
  • African Autumn herbal red tea
  • Peppermint tea
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10 February 2012. Just Enough.

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