Daily Eats: January 29

Breakfast:

• 12 oz. coffee + ¼ C skim milk + ½ tsp. cinnamon
• Cheesey curry quiona casserole (Some eat breakfast for dinner. I eat dinner for breakfast.)
• Whole wheat bread & honey

Lunch:

• ½ whole wheat pita with spinach, tuna, guac, & cheddar cheese

Dinner:

• Pita pizza (finally something worthy of being called “pizza!”): ½ whole wheat pita, pasta sauce, Italian sausage, broccoli, onions, cheddar & mozzarella cheese

Snacks:

• ½ pear, grilled, with cottage cheese & cheddar cheese

• Chocolate raspberry coconut cake (I am sad to say, this did not taste nearly as good as it sounds like it should have tasted. I’m working on it. First batch was too dry. Second wasn’t sweet enough. At least I got a pretty picture out of the experiment!)

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